B&W Quality Growers Teams Up with Chef Salvatore Ferro

B&W Quality Growers, Fellsmere, FL, is redefining what leafy greens can do in professional kitchens with Power 4, a nutrient-rich blend of watercress, baby spinach, baby arugula and baby green kale.

To showcase the potential of this blend, B&W collaborated with Chef Salvatore Ferro of Clyde’s Restaurant Group to create a performance-forward Caesar salad recipe, featuring shaved zucchini, heirloom cherry tomatoes, anchovy conserva, Grana Padano and Power 4 as the centerpiece.