Bulk, or value-added, chestnuts worth a second look
Proper handling is critical and should be the basis of retail chestnut programs. Originally printed in the December 2022 issue of Produce Business.
dried fruits & nuts
It’s Time For Holiday Baking (And Snacking And Gifting)
Holidays help build sales in dried fruits and nut aisles. Originally printed in the November 2022 issue of Produce Business.
Pistachios Fit Today’s Lifestyles
Trends create opportunities to push pistachio sales. Originally printed in the September 2022 issue of Produce Business.
Welcome to the Fig Time!
Versatile dried figs are like Switzerland: They get along with everybody. Originally printed in the August 2022 issue of Produce Business.
An Appetite for Snack Sales
Dried apricot suppliers are looking to win this season, with merchandising near produce taking center stage. Originally printed in the July 2022 issue of Produce… Read More
There’s a Year-Round Market for Walnuts
Walnuts provide protein power to the plant-based food movement. Originally printed in the June 2022 issue of Produce Business.
Five Ways To Maximize Raisin Sales
There’s more to raisins than just grandma’s cookies — giving them a little location love and promotion can plump up sales. Originally printed in the… Read More
Hidden Gem: Don’t Hide Those Dates
Think visibility and versatility if you want to sell more of this ancient desert fruit. Originally printed in the March 2022 issue of Produce Business.
Showcase Your Snacks
Dried fruits and nuts are convenient meal additions, with nuts getting bigger play as a protein source, but that’s only part of the story. Originally… Read More
Push Those Peanuts!
No matter what the season or trend, peanuts are a favorite with shoppers.