Atlanta Produce Serves a Diverse Population
Food system supports local farmers and plays a role in regional produce. Originally printed in the August 2023 issue of Produce Business.
Bob Johnson
Summer Means Fresh Stone Fruit (And Sales!)
Keep your department stocked with stone fruit, and they will come. Originally printed in the June 2023 issue of Produce Business.
For Produce, the Nation’s Capital Is a Study in Contrasts
Washington D.C.-Baltimore Metro Area a sophisticated market with booming foodservice, yet economic inequality remains.
Sweet Corn: A Sign of Sunnier Days
When the weather breaks, start promoting sweet corn. Originally printed in the May 2023 issue of Produce Business. Peak sweet corn season is a harbinger… Read More
Trail Mix: Healthy Snacks on the Rise
The demand for convenient, nutritious snacks is here to stay. Originally printed in the March 2023 issue of Produce Business.
Mexico has Joined California and Florida as Major Growing Regions
The Future of Global Produce Sourcing Is Now ONLINE EXCLUSIVE
Shoppers Still Dig Carrots
Innovation, marketing brought new life to a familiar vegetable. Originally printed in the February 2023 issue of Produce Business.
Peanuts: Affordable Nutrition for Inflationary Times
Despite allergen concerns, consumption is up thanks to flavor and innovation. Originally printed in the January 2023 issue of Produce Business.
Organic Apples: Consumers Pay for Quality
This strong category looks immune to inflation. Originally printed in the November 2022 issue of Produce Business.
California Citrus Supply Holds Strong
Encourage shoppers to stock up on fruit that heals during the dreary months. Originally printed in the October 2022 issue of Produce Business.