Los Angeles: Gateway to a World of Produce
This diverse city is the nation’s hub for produce from Latin America and Asia. When Sharon and Joe Hernandez started their modest specialty produce business… Read More
Bob Johnson
Demand for Organic Peppers Growing
Peppers are the No. 2 organic vegetable and rising. Organic pepper sales stood at $174 million in 2022, according to Category Partners research, in second… Read More
Fresh-Cut Fruit is a Rising Star
Emphasize freshness and quality to build a growing program. Originally printed in the June 2024 issue of Produce Business.
Sweet Corn: Anchor for Summer Grilling
This traditional favorite signals spring is here, with summer around the corner. Originally printed in the May 2024 issue of Produce Business.
Almonds Increase in Popularity
This healthy snack packs a protein punch. Originally printed in the April 2024 issue of Produce Business.
Packaged Nuts Provide Powerhouse Snacks
Convenient and safe packages have replaced the large bins of days past. Originally printed in the February 2024 issue of Produce Business.
The Sweet Taste of Success
Consumers are hungry for information about versatile tropical foods. Originally printed in the January 2024 issue of Produce Business.
San Francisco Metro: A Trend-Setting Market in a Tough Economy
ONLINE EXCLUSIVE When you look at the San Francisco, CA, produce market, you need to know this — San Francisco demographics are driven by a… Read More
California Remains King of the Table Grape Category
Global sourcing has not reduced demand for grapes from the Golden State. Originally printed in the September 2023 issue of Produce Business.
Los Angeles: Gateway to the World
Serving a diverse population with produce from near and far. Originally printed in the October 2023 issue of Produce Business.