Great Lakes Make for Great Michigan Apples
After a tough 2021, the weather is cooperating for an ideal 2022 crop. Originally printed in the September 2022 issue of Produce Business.
Bob Johnson
New York Apples Bring New Taste Treats
Cornell’s breeding program has produced a new star variety. Originally printed in the September 2022 issue of Produce Business.
Michigan Apples
After a tough 2021, the weather is cooperating for an ideal 2022 crop. Originally printed in the September 2022 issue of Produce Business.
State Ag Departments Appeal Directly to Consumers
Agriculture goes high tech, as Facebook and search engines join point-of-purchase promotions. Originally printed in the May 2022 issue of Produce Business.
Red River Valley Potato Time of Year
The red potato leader is diversifying into yellows.
San Luis Valley Potatoes: Closer to Markets and Hard on Pests
This unique region makes Colorado second only to Idaho in fresh market potatoes.
Corn Sales Sweeter Than Ever
Value-added drives growth of this venerable vegetable.
Trail Mix: The Healthy, Protein-Rich Snack Food
The key to growth in the produce department is in showing their many uses.
Post COVID Transport Questions Remain
Will the supply of independent truckers rise to meet the demand?
The Midwest Means Diversity Of Crops
Originally printed in the August 2020 issue of Produce Business. The region’s strategically located shippers supply most of the country.