Triumph In New York
Originally published in the December 22, 2021 issue of The Perishable Pundit My wife and I were married in New York’s famed The Plaza Hotel,… Read More
Articles by Jim Prevor
Grocery Brand Equity Study Reveals Fresh Produce Brand Drivers
Originally printed in the November 2021 issue of Produce Business. Read Jim Prevor’s Commentary below When it comes to produce, the shopping decision process is… Read More
The Reality of A Parent’s Limitations
Originally printed in the November 2021 issue of Produce Business. Our children are the focus of many dreams. My second-born son, Matthew, was in a… Read More
The Choice is Theirs: More Than Ever, Consumers Make Fresh Produce Personal
By Rick Stein, Vice President, Fresh Foods, FMI—The Food Industry Association
The Great Resignation And The Joy of Produce
Originally printed in the October 2021 issue of Produce Business. All over the country, businesses are experiencing difficulty getting fully staffed. This is especially a… Read More
COVID-19 and The Produce Industry: The Great Accelerator
Members of the trade share their thoughts on this most unusual inflection point.
Want to Help the World While Helping the Industry? Reduce Online Out-of-stocks
Originally printed in the September 2021 issue of Produce Business. The produce shelves of today’s retail stores are filled with innovative produce items, which offer… Read More
What If Instacart Becomes A Retailer?
Originally printed in the September 2021 issue of Produce Business. My eldest son, William, is a student at Cornell University. He attends The Hotel School,… Read More
Amidst Optimism, There Are Societal Breakdowns
Originally printed in the August 2021 issue of Produce Business. In many ways, this is a time for optimism. With vaccines rolling across the globe,… Read More
Positive Outlook For Fresh Food Despite A Negative Year
Originally printed in the July 2021 issue of Produce Business. By Giuseppe Parlato, Research Analyst