Foodservice Differentiation
Originally printed in the July 2021 issue of Produce Business. With the pandemic receding, the restaurant industry is recuperating, and some degree of normalcy is… Read More
Articles by Jim Prevor
A Produce Industry Victory In The US Supreme Court
Originally printed in the July 2021 issue of Produce Business. It is not all that often that a produce company winds up with a case… Read More
Grocery E-Commerce — Opportunity Remains
Originally printed in the June 2021 issue of Produce Business. By Anne-Marie Roerink, President, 210 Analytics Read Jim Prevor’s Commentary below Grocery e-commerce has been… Read More
How Best To Boost Produce Consumption
Originally printed in the June 2021 issue of Produce Business. How best to increase the consumption of fresh fruit and vegetables is an issue that… Read More
Working-from-Home Pros and Cons
Originally printed in the May 2021 issue of Produce Business. As society transitions into a post-pandemic world, the question of labor — employees, employers, working… Read More
Four Signs that Food Pantries Improve the Diets of Low-income People
By Heather Eicher-Miller, Associate Professor of Nutrition Science, Purdue University Originally printed in the May 2021 issue of Produce Business. Read Jim Prevor’s Commentary below… Read More
GETTING A FEEL FOR TODAY’S FRESH PRODUCE CONSUMER: How Sentiment is Driving Behaviors and Purchases
By Rick Stein, Vice President, Fresh Foods, FMI
How United and PMA Got There — Three Lessons
Originally printed in the April 2021 issue of Produce Business. There was a time when the association that is now known as the Produce Marketing… Read More
What Happens Next?
The world may well change in important ways due to the pandemic. We must position ourselves to seize success in the post-pandemic moment.
Pandemic Reveals New Ingredients Driving Growth in Fresh Food
By Barb Renner, vice chairman, Deloitte LLP, and U.S. consumer products leader, and Brian Baker, managing director, retail and consumer goods, Deloitte Consulting LLP Originally… Read More