Produce Business – Initiating Industry Improvement

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Cover Stories

First Days and Bold Tomorrows

When Jim Prevor and I started Produce Business, the first few days were certainly hectic, but they were also filled with the bravado of youth and our desire to make a difference in the fresh produce world. ... Read more

October 14, 2025 | 2 min to read

Cover Stories

Allison Moore: Free Trade to Fee Trade: A New Reality

October 14, 2025 | 4 min to read

Cover Stories

Raina Nelson: Empowering the Next Generation

October 14, 2025 | 4 min to read

Cover Stories

Mike Roberts: Rethink the Role of the Produce Manager

October 14, 2025 | 4 min to read

Cover Stories

George Shropshire: Talent and Innovation Will Shape the Future

October 14, 2025 | 4 min to read

Sections

CELEBRATING 40 YEARS: PEOPLE OF PURPOSE

October 14, 2025 | 4 min to read

California Avocado Commission Showcases Retailer Support at the Global Produce & Floral Show

California Avocado Commission

Connecting with retailers to strengthen sales and shopper engagement. While California Avocados are a seasonal item, their impact... Read more

STEMILT REVOLUTIONIZING PEAR EXPERIENCE FOR CONSUMERS

Stemilt Growers

Stemilt is setting a new standard for the pear category with a deep commitment to flavor and building on innovation throughout the supply chain.... Read more

SINCLAIR: GROWTH FOR COMPOSTABLE FRUIT LABELS

Sinclair

Sinclair, the US produce label specialist, has announced its recently-launched T55 certified compostable fruit label has been shortlisted for major sustainability award; signaling the increasing adoption of sustainable labeling across the globe. Sinclair - T55 is now used by more than 300 companies in over 13 markets, Sinclair’s Senior Marketing Manager, Duncan Jones, explains why the time is right for compostable fruit labels.... Read more

Organic Marketing

Maximizing Organic Banana Sales

Driven by growing consumer demand and increasing awareness of the environmental and health impacts of conventional farming, organic bananas have gained traction and are no longer a niche item. ... Read more

September 15, 2025 | 10 min to read

Fresh Cut/Value-Added Marketing

Build Success in Salad Kits

August 25, 2025 | 6 min to read

Dried Fruits & Nuts

Look to Dried Figs for Stable Year-Round Sales

August 18, 2025 | 4 min to read

Foodservice Marketing

Keep Fruits, Vegetables Flowing to K-12 Schools

July 28, 2025 | 7 min to read

Sell Anywhere with the New Famous Software Sales App

Misionero Unveils Crispy Harvest Blends

California Giant Berry Farms Raises Nearly $50,000 for Local Nonprofits

Melissa’s Introduces Baby Elefante Green Gold Pineapple

Carolina Distribution Center

Nonna Life and Del Fresco Pure Join Forces to Celebrate Tomato Season

B&W Quality Growers Teams Up with Chef Salvatore Ferro

Bolthouse Helps Retailers Capitalize on Peak Carrot Demand This Fall

Todd Greiner Farms Gears Up for Fall with Pumpkins and Winter Squash

Akorn announces Brazil expansion

Minnesota Grocers Association Recognize 2025 Award Winners

SL Produce Puts Focus on Sustainability

Rising Retailer

Super Foodtown: Serving the Bronx

Bruckner Boulevard store undergoes significant reconstruction. Change is the one certainty in the world and, in New York City’s borough of the Bronx, Super Foodtown has evolved to... Read more

May 27, 2025 | 5 min to read

40 Under Forty

Annual Retail Sustainability Award

Best Independent Retailer Award

Innovation Awards

Marketing Excellence Award

Merchandiser of the Year Award

Global Marketing Initiatives

Most Innovative Dining Outlet Award

Research Perspective/Comments and Analysis

Why Essential School Supplies Should Include Fresh Produce

Fresh foods are increasingly taking up space in lunchboxes and snack containers taken outside the home, replacing or balancing foods that don’t fall under the better-for-you umbrella.... Read more

October 9, 2025 | 4 min to read

Research Perspective/Comments and Analysis

National Brand or Private Label? 72% of Consumers Can’t Tell the Difference

September 2, 2025 | 5 min to read

Research Perspective/Comments and Analysis

Peeling Open US Fruit Consumption Trends

August 5, 2025 | 4 min to read

Research Perspective/Comments and Analysis

The Power of Posting: How and Why Social Media Can Drive Produce Sales

July 7, 2025 | 4 min to read

Produce on the Menu

Produce Needs Flavor-First Strategy

The latest data from the Centers for Disease Control and Prevention (CDC) is sobering: Only one in five U.S. adults eats the recommended daily servings of fresh produce.... Read more

October 9, 2025 | 4 min to read

European Market

Food Waste: Not Just an Environmental Issue

October 9, 2025 | 4 min to read

Wholesale Market

How to Control Costs Without Cutting Corners

October 9, 2025 | 3 min to read

Produce on the Menu

What Gen Z Values: Strategies to Make Produce Appealing to the Digital Generation

September 2, 2025 | 4 min to read

European Market

Fresh Produce Finds Its Snacking Sweet Spot

September 2, 2025 | 4 min to read

Rising Retailer

University City Grocery Outlet

September 29, 2025 | 6 min to read

Rising Retailer

Raley’s in Reno: Award-Winning Innovation

August 25, 2025 | 6 min to read

Rising Retailer

Lake Grove: First Wegmans on Long Island

July 28, 2025 | 5 min to read

Regional Profiles

Respected Philadelphia Woman Broker Retires

September 16, 2025 | 3 min to read

Regional Profiles

Produce Shines at CO-OP Restaurant & Bar

September 15, 2025 | 3 min to read

Regional Profiles

Wholesalers Deliver by Understanding Consumers

September 15, 2025 | 12 min to read

Regional Profiles

Next-Gen Impacts Philly's Food Scene

September 15, 2025 | 4 min to read

Jim Prevor

Founder, Phoenix Media Network & Produce Business Magazine

Industry Icon and Maverick Thought-Leader, Jim was a force of boundless energy and enthusiasm for the perishable food and fresh produce industry in which he was born and carried a rich family legacy.

Learn more about Jim Prevor

PHOENIX MEDIA NETWORK

Phoenix Media Network

Deli Business Magazine

Cheese Connoisseur

New York Produce Show & Conference

Perishable News