Ark Foods, Immokalee, FL, is highlighting its domestically grown honeynut squash program this holiday season.

“Honeynut squash perfectly captures what Ark Foods stands for — flavor, simplicity and a genuine love for vegetables,” says Noah Robbins, founder and chief executive. “It’s grown right here in the U.S., farmed in Upstate New York, and packed with natural sweetness that proves seasonal produce can be both comforting and exciting.”

Compact and deeply flavorful, the variety is about half the size of a traditional butternut, but twice as sweet. Its rich orange flesh is high in beta-carotene, a natural antioxidant, and its edible skin makes preparation effortless.