Increase Your Share of the Pecan Sales Pie
Tasty nut experiencing record sales, becoming a lunchbox item.
Departments
Ways to Optimize Pistachio Sales
In the first of a series of interviews, Joseph Setton of Setton Farms takes us into the world of shelled and unshelled nuts.
Add A-Peel To Organic Banana Sales
Organic bananas are in demand, and telling a value-added, sustainability story to customers can trigger even more sales.
Boost Dried Fruit Sales Through Figs
The ancient fruit is seeing new interest among young shoppers.
Dried Apricots See Healthy Uptick in 2020 and Beyond
Elevating apricots and other dried fruit to the coveted eye-level space isn’t always possible, but it’s a challenge that can be overcome with a range… Read More
Six Tips to Increase Walnut Sales
A few easy tactics help stores get more out of walnuts than just baking sales.
Location, Location, Location – How Salad Topper Tie-Ins Impact Produce Sales
Offering a variety of non-perishable salad enhancers contributes to the bottom line. Originally printed in the May 2021 issue of Produce Business.
Pandemic Boosts Upward Trend In Sales of Organic Herbs
Quality, availability and price are the driving factors for the organic herb customer. Originally printed in the May 2021 issue of Produce Business.
Powerhouse Produce Item: Almonds
Whether they are whole, raw, roasted, salted, sweetened, coated, slivered or sliced, almonds sold in produce lend themselves to myriad stand-alone or tie-in sales opportunities.
Trail Mix: The Healthy, Protein-Rich Snack Food
The key to growth in the produce department is in showing their many uses.