Welcome to the Fig Time!
Versatile dried figs are like Switzerland: They get along with everybody. Originally printed in the August 2022 issue of Produce Business.
Departments
An Appetite for Snack Sales
Dried apricot suppliers are looking to win this season, with merchandising near produce taking center stage. Originally printed in the July 2022 issue of Produce… Read More
FIVE WAYS TO SELL MORE ORGANIC CITRUS
The foundation items — oranges, mandarins, grapefruit, lemons and limes — have the most tonnage and largest volume. Originally printed in the July 2022 issue… Read More
There’s a Year-Round Market for Walnuts
Walnuts provide protein power to the plant-based food movement. Originally printed in the June 2022 issue of Produce Business.
Five Ways To Maximize Raisin Sales
There’s more to raisins than just grandma’s cookies — giving them a little location love and promotion can plump up sales. Originally printed in the… Read More
Hidden Gem: Don’t Hide Those Dates
Think visibility and versatility if you want to sell more of this ancient desert fruit. Originally printed in the March 2022 issue of Produce Business.
Showcase Your Snacks
Dried fruits and nuts are convenient meal additions, with nuts getting bigger play as a protein source, but that’s only part of the story. Originally… Read More
Push Those Peanuts!
No matter what the season or trend, peanuts are a favorite with shoppers.
The Most Wonderful Time Of The Year
Holiday shoppers will stock up on dried fruits and nuts in the produce aisles for snacking, baking and gifts.
Momentum Continues to Build
Organically grown apples are a core part of produce sales.