Innovation Suffers At The Hands Of Private Label
Originally printed in the February 2021 issue of Produce Business. The prosperity of the produce industry depends crucially on two things: First, continuous improvement in… Read More
Articles by Jim Prevor
Jim Prevor’s Observations and Opinions On Peanuts
Originally printed in the January 2021 issue of Produce Business. From the lens of a long-ago visit to stores in California to today’s pandemic-driven environment,… Read More
LEARNINGS FROM THE NEW YORK PRODUCE SHOW
Originally printed in the January 2021 issue of Produce Business. New modes of activity — such as a virtual show — require new ways of… Read More
Top Seven Trends for Fresh Produce in 2021
Originally printed in the January 2021 issue of Produce Business. By Raul Fernandez, President, Breakthrough Solutions Read Jim Prevor’s Commentary below The year 2020 has… Read More
Wishing Joe Biden Well
Originally printed in the January 2021 issue of Produce Business. So we have a new President, the Democrats control both the House and, by virtue… Read More
A Fresh Take on (Shelf) Life
Originally printed in the December 2020 issue of Produce Business. By Rick Stein, Vice President of Fresh Foods, FMI—The Food Industry Association Read Jim Prevor’s… Read More
Insights on the Future of Floral
Originally printed in the December 2020 issue of Produce Business. Conversation with Tony Mirack of McCaffrey’s reveals possible trends as COVID-19 fallout winds down. So… Read More
The Triumph of Hope
Originally printed in the December 2020 issue of Produce Business. It has been quite a year. COVID-19 and a big election, of course. Also, though,… Read More
Selecting A President: The Challenge Of Deferring To Excellence In A Democracy
EXCERPTED from PERISHABLEPUNDIT 10/31/20 It is said that Will Rogers, the famous American humorist, used to include in his act a comment that when a… Read More
Fresh Look on Family Holidays
Originally printed in the November 2020 issue of Produce Business. By Rick Stein, Vice President, Fresh Foods, FMI, The Food Industry Association A lot of… Read More