Produce on the Menu
Get Your Boots Dirty: Benefits of Field Visits for Chefs, Produce Managers and Buyers
Field visits enable culinary professionals and buyers to observe agricultural innovation firsthand. Sarah Evanega, vice president of business development, Okanagan Specialty Fruits, emphasizes the impact of such experiences, “As the adage goes, seeing is believing. Opening our orchards and operations to customers allows us the opportunity to showcase the innovative and sustainable practices we are implementing.”... Read more
July 25, 2025 | 4 min to read