Los Angeles: Gateway to a World of Produce
This diverse city is the nation’s hub for produce from Latin America and Asia. When Sharon and Joe Hernandez started their modest specialty produce business… Read More
This diverse city is the nation’s hub for produce from Latin America and Asia. When Sharon and Joe Hernandez started their modest specialty produce business… Read More
Serving a diverse population with produce from near and far. Originally printed in the October 2023 issue of Produce Business.
Despite a rebounding business environment, Los Angeles’ produce industry faces many of the same challenges as its counterparts across the country. Originally printed in the… Read More
Los Angeles chain of eight stores serves large ethnic customer base.
‘There’s nothing like it in the world’: Geography, diversity and population mean huge potential for growers, distributors and retailers.
Originally printed in the October 2020 issue of Produce Business. Without the major push from the foodservice sector, players question timing for next wave of… Read More
Originally printed in the October 2019 issue of Produce Business. Italian farm-to-table spot shines close to Santa Monica beach. Tuscan Son brings centuries of tradition… Read More
Originally printed in the October 2019 issue of Produce Business. A city suited to supply fruits and vegetables from around the world. Los Angeles mirrors… Read More
Originally printed in the October 2018 issue of Produce Business. Hispanic chain hopes to become national name. Los Angeles is fertile ground for the birth… Read More
Originally printed in the October 2018 issue of Produce Business. ‘City of angels’ boasts fruits and vegetables as diverse as its people. Los Angeles native… Read More