Global Pandemic Drives Fresh Produce Sales and Improved Eating Habits
Originally printed in the August 2020 issue of Produce Business. By Rachael Ryan, Senior Manager of Research & Strategy, Provoke Insights Read Jim Prevor’s Commentary… Read More
Originally printed in the August 2020 issue of Produce Business. By Rachael Ryan, Senior Manager of Research & Strategy, Provoke Insights Read Jim Prevor’s Commentary… Read More
Once again, Jim Prevor steps outside his usual produce industry pinnings and discusses transformative topics that affect us all. In this episode, the Perishable Pundit… Read More
Originally printed in the August 2020 issue of Produce Business. My wife, Debbie, was pregnant, with my eldest son, William, when she called me. I… Read More
Originally printed in the July 2020 issue of Produce Business. The big advantage business has is bankruptcy. If management doesn’t think about the relevant issues,… Read More
Originally printed in the July 2020 issue of Produce Business. By Kara Greco Read Jim Prevor’s Commentary below At the onset of the COVID-19 pandemic… Read More
Cornell University has justified reopening school this fall by establishing elaborate screening, quarantine policies and enforcing social distancing. Yet we are reminded that this age… Read More
Originally printed in the June 2020 issue of Produce Business. My father, Michael Prevor, may he rest in peace, worked in the family produce business… Read More
Things are changing in America… In the midst of a pandemic, the Black Lives Matter protests sprung up around the country. Masses are marching, though… Read More
Originally printed in the May 2020 issue of Produce Business. By Charlotte Ambrozek, PhD Student; Tina L. Saitone, Cooperative Extension Specialist; and Richard J. Sexton,… Read More
Originally printed in the May 2020 issue of Produce Business. Jim PrevorPresident & Editor-in-Chief The Centers for Disease Control and Prevention (CDC) have provided five… Read More