Markon Welcomes Customers to the Salinas Valley

As part of its ongoing commitment to transparency, education, and customer connection, Markon, Salinas, CA, hosted a Customer Tour series in Salinas Valley, June 9.

During the Summer of Salinas tour, Markon invited restaurant owner-operators and member representatives to see the care and expertise behind the fresh produce they sell and serve.

The second tour is scheduled for July, and the final in late August. Each tour offers a unique look into the heart of produce production. Guests typically visit active harvests of romaine or iceberg lettuce, strawberries, broccoli or cauliflower, artichokes, and a value-added fresh-cut processing facility. Walking through these fields alongside the farmers, participants gain a deeper appreciation for the craftsmanship, food safety, and sustainability practices behind every carton of Markon produce.