Markon

Markon, Salinas, CA, appointed Aimee McDonald as its new director of food safety. A California native and Cal Poly graduate, she brings decades of food safety experience within the realm of produce.

Her career spans the fresh-cut, frozen, retail, and foodservice sectors, giving her a well-rounded understanding of every stage in the food supply chain. She has had a depth of experience in food safety and quality assurance and has held leadership roles with several leading food companies, most recently with organicgirl in the Salinas Valley.