Produce on the Menu

Opinions on the latest trends in incorporating fresh produce into restaurant menus. Discover how chefs and foodservice operators are innovating with fruits and vegetables.

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Produce on the Menu

Will Salad Bars Return To Give Produce Sales a Boost?

September 21, 2021 | 4 min to read

Produce on the Menu

Finding Those Potato Moments

October 19, 2021 | 4 min to read

Produce on the Menu

The Pitfalls And Perils For Produce As Restaurants Recover

November 29, 2021 | 4 min to read

Produce on the Menu

The Role of Restaurants in Sustainable Agriculture

December 20, 2021 | 4 min to read

Produce on the Menu

The Future of Carbon Labeling in the Foodservice Industry

February 2, 2022 | 3 min to read

Produce on the Menu

How Does Produce Fit with 2022 Menu Trends?

February 22, 2022 | 4 min to read

Produce on the Menu

What If There Were More Irish Pubs In The U.S.?

March 14, 2022 | 4 min to read

Produce on the Menu

The Impact Of Gen Z On The Restaurant Industry

April 26, 2022 | 4 min to read

Produce on the Menu

Signs of Spring: Green Menu Trends

May 11, 2022 | 4 min to read