Produce on the Menu

Opinions on the latest trends in incorporating fresh produce into restaurant menus. Discover how chefs and foodservice operators are innovating with fruits and vegetables.

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Produce on the Menu

Local, Seasonal Sourcing: A Tale of Two Chefs in Two Cities

Professional culinary schools often train students to celebrate fresh produce, focus on seasonal sourcing, and support local growers as much as possible. This model can work well in... Read more

November 19, 2024 | 4 min to read

Produce on the Menu

Foodservice Produce Promotions: The CA Grown Story

October 22, 2024 | 4 min to read

Produce on the Menu

The Impact of Consumer Curiosity on Restaurant Food

September 7, 2024 | 4 min to read

Produce on the Menu

The Impact of Consumer Curiosity on Restaurant Food

September 7, 2024 | 4 min to read

Produce on the Menu

Addressing Potato Problems and Possibilities on Restaurant Menus

July 24, 2024 | 5 min to read

Produce on the Menu

Flavor: Understanding Seed to Service

June 4, 2024 | 5 min to read

Produce on the Menu

Does Anyone Care About Coleslaw?

May 29, 2024 | 5 min to read

Produce on the Menu

The Gen Z Demand for Sustainable Food

April 29, 2024 | 4 min to read

Produce on the Menu

Platforms and Partners That Put More Produce on Menus

March 12, 2024 | 5 min to read

Produce on the Menu

How Hot Culinary Trends May Impact Produce in 2024

February 12, 2024 | 4 min to read