Place, Purpose and People: Regional Specialties and Global Supply
Originally printed in the November 2023 issue of Produce Business. I have been paid to cook food for others for more than 45 years. Because… Read More
Opinion
FPC Fresh Awards 2023:A Night of Triumph Amidst Challenges
Originally printed in the November 2023 issue of Produce Business. London’s Grosvenor House Hotel was the epicenter of a fresh produce celebration Sept. 29, as… Read More
Wholesaler Marketing Toolkit: Sustainability Reporting
Originally printed in the November 2023 issue of Produce Business. While the trends in sustainability are ever-changing, one thing remains true: Sustainability as a concept… Read More
Say Yes to Everything
Originally printed in the October 2023 issue of Produce Business. In the fall of 2015, Jim Prevor called me one day to ask if I… Read More
The Emergence of Climate-Neutral Fresh Produce in Europe
Originally printed in the October 2023 issue of Produce Business. Europe’s fresh produce market is undergoing a remarkable transformation with the emergence of climate-neutral certified… Read More
An Apple a Day Keeps the Doctor Away 2.0
Originally printed in the October 2023 issue of Produce Business. Imagine a world where heart disease and diabetes are a thing of the past, or… Read More
It’s Time for the Next Generation to Step Up
Originally printed in the October 2023 issue of Produce Business. For the past decade or so, it has been my honor and privilege to present… Read More
The Fallacy of Food As Medicine
Originally printed in the September 2023 issue of Produce Business. There are certain words or phrases that make me cringe. Yes, kale, but also “food… Read More
Five-Year Evaluation Confirms 53% of Parents Reported Increased Veg Consumption
Originally printed in the September 2023 issue of Produce Business. The European fresh produce industry is witnessing a significant shift in companies adopting specific roles… Read More
Selfish Sustainability: A Mindset Shift for Wholesale Distributors
To create a more lucrative and sustainable future in produce, we all must get on board where feasible. Originally printed in the September 2023 issue… Read More