Covid-19’s Impact On European Fruit & Vegetable Supply Chain
“We can learn how to better prepare for crises.” On 1 March, no one imagined that a few days later, border closures, travel movement limitations… Read More
“We can learn how to better prepare for crises.” On 1 March, no one imagined that a few days later, border closures, travel movement limitations… Read More
The current COVID-19 pandemic has affected every part of the food industry, yet it’s encouraging to see how some restaurants have been able to pivot… Read More
Considering the worldwide crisis created by the Coronavirus, with the resulting lockdowns across the globe especially in the Western Hemisphere, I feel it is necessary… Read More
There is no question that COVID-19 has had devastating ramifications on various parts of the economy. Due to these effects, over the course of the… Read More
Originally printed in the April 2020 issue of Produce Business. One of those things that got burned into my mind, probably around fifth grade, as… Read More
Originally printed in the April 2020 issue of Produce Business. [Editor’s note: this article was written shortly before all restaurants in Sacramento were ordered closed… Read More
Originally printed in the April 2020 issue of Produce Business. The coronavirus situation is a novel and problematic one, partly because we don’t know many… Read More
Originally printed in the April 2020 issue of Produce Business. In times of crisis, it is said: The “best in all of us” steps forward… Read More
Originally printed in the March 2020 issue of Produce Business. Viva Fresh Expo has always had an eye to health and wellness and made it… Read More
Originally printed in the March 2020 issue of Produce Business. So, what a produce industry it is in 2020. Retailers, and those who sell to… Read More