Potatoes: Powerful Produce for Inflationary Times
Originally printed in the October 2022 issue of Produce Business. Rising food costs are not only affecting retail sales, but they are also having an… Read More
Opinion
Future-Proofing Last Mile Delivery for the European Circular Economy
Originally printed in the October 2022 issue of Produce Business. Pandemic-driven e-commerce sales have surged across Europe, and this momentum has sustained sales despite ongoing… Read More
Get to the Finish Line
Originally printed in the October 2022 issue of Produce Business. As the year’s end approaches, progressive and innovative retailers take a hard look at their… Read More
Home for Thanksgiving Dinner
Originally printed in the October 2022 issue of Produce Business. Fall has always been a special time of year for my family. As a New… Read More
Jim Prevor, Industry Icon and Maverick Thought-Leader, Passes Away
We are deeply saddened to report that Jim Prevor has suddenly passed away from heart failure after being stricken by a heart attack and stroke. On this earth for merely 61 years, Jim was a force of boundless energy and enthusiasm for the perishable food and fresh produce industry in which he was born and carried a rich family legacy. Jim is survived by his wife Debbie, sons William and Matthew, and loving extended family and friends.
There’s a Growing Impact of Have A Plant in Foodservice
Originally printed in the September 2022 issue of Produce Business. The Produce for Better Health Foundation (PBH) launched the Have A Plant® movement at its… Read More
Weaving Sustainability Into A Corporate Environment
Originally printed in the September 2022 issue of Produce Business. On Aug. 16, U.S. President Joe Biden signed a bill into law that he has… Read More
Sustainability for Wholesalers: Addressing Food Waste
Originally printed in the September 2022 issue of Produce Business. As produce wholesaler-distributors, we are the intermediaries between growers and consumers, and often the unintended… Read More
Return to Normalcy (and Growth) at IFPA Show
Originally printed in the September 2022 issue of Produce Business. After nearly three years of industry disruption caused by the pandemic, we go into the… Read More
New Foundation For Increased Produce Consumption Fraught With Challenges
Originally printed in the September 2022 issue of Produce Business. The decision to merge the Produce for Better Health Foundation (PBH) with the International Fresh… Read More