INDUSTRY TESTIMONIALS
I got to know Jim during the Spinach Crisis of 2006. I was managing the company at the center of the crisis at the time,… Read More
Opinion
Address Unknown
By Jim Prevor (Originally published in October 1999) I I’ve taken this subway line since I was a boy.Mom would take me to school.She said,… Read More
Gold Standard for Describing Success by Andrew Schwartz, JAL AGRO
Being friends with Jim is one of the greatest honors of my life. He had an incredible gift to connect and find commonality with anyone… Read More
Consummate And Thoughtful Listener by David Marguleas, Sun World International
While our fathers and grandfathers knew each other and likely bought and sold produce from one another as long as 75 or 80 years ago,… Read More
My Thousandth Man by Ken Whitacre
On the wall in my home is a Rudyard Kipling poem that Jim had mounted and framed. He gave it to me about the same… Read More
Working Together
How grateful we all must feel for being able to gather at this event – with moods of eagerness and confidence for a positive outcome…. Read More
The Flavors of Fall on American Menus
Originally printed in the November 2022 issue of Produce Business. Cooler temperatures bring many familiar foods and flavors to American menus. Yes, pumpkin spice is… Read More
Tapping Into The Wings Of Goodness
Originally printed in the November 2022 issue of Produce Business. Recently, I had to present a guest lecture on sustainability to social entrepreneurs who are… Read More
The Road to SQF Isn’t Easy, But It’s Important
Originally printed in the November 2022 issue of Produce Business. Food safety programs reflect the highest possible food safety standards are being met throughout the… Read More
Cast a Critical Eye
Originally printed in the November 2022 issue of Produce Business. As the end of the year approaches, it’s a good time to take stock of… Read More