Waves Of Change Hit Supermarkets
Originally printed in the February 2023 issue of Produce Business. Since the fall of 2021, the food chain has seen rising costs due to several… Read More
European Market
From Fresh Produce To Environmental Conservation
Originally printed in the December 2022 issue of Produce Business. Sustainability comes in many shapes, sizes, colors, dimensions and impact zones. For me, the secret… Read More
Tapping Into The Wings Of Goodness
Originally printed in the November 2022 issue of Produce Business. Recently, I had to present a guest lecture on sustainability to social entrepreneurs who are… Read More
Future-Proofing Last Mile Delivery for the European Circular Economy
Originally printed in the October 2022 issue of Produce Business. Pandemic-driven e-commerce sales have surged across Europe, and this momentum has sustained sales despite ongoing… Read More
Weaving Sustainability Into A Corporate Environment
Originally printed in the September 2022 issue of Produce Business. On Aug. 16, U.S. President Joe Biden signed a bill into law that he has… Read More
Tackling Social Sustainability In Fresh Produce
Originally printed in the August 2022 issue of Produce Business. Social sustainability can best be described as a company’s desire to “make a positive difference… Read More
EU Plans To Go Green Will Boost Innovation, But Costs Will Rise Too
By Cindy van Rijswick Originally printed in the June 2022 issue of Produce Business. Companies and citizens of the European Union (EU) will not be… Read More
Amela Tomato Wins 2022 FRUIT LOGISTICA Innovation Award
Originally printed in the May 2022 issue of Produce Business. A new tomato variety by Granada La Palma from Spain won this year’s FRUIT LOGISTICA… Read More
New UK Exit Referendum Talk In Scotland
Originally printed in the April 2022 issue of Produce Business. Editor’s note: Prior to the London Produce Show and Conference in March 2022, Special Projects… Read More
Freshfel’s Philippe Binard Discusses Opportunities And Obstacles To Increasing Produce Consumption In Europe (Part 2 of 2)
Originally printed in the March 2022 issue of Produce Business. As we prepare for the London Produce Show and Conference this year, we wanted to… Read More