SEVEN WAYS TO SHRINK ‘SHRINK’ AT RETAIL
Originally printed in the February 2020 issue of Produce Business. It may be the cost of doing business, but savings can be obtained by diligence,… Read More
shrink
Managing Shrink In Today’s Retail Environment
Originally printed in the February 2020 issue of Produce Business. “The goal is to sell produce, not minimize shrink.” These words still echo in my… Read More
Cutting Through The Fog Of Produce Misting
Ongoing system tweaks are important, note industry experts. For retailers who prefer a flood of foot traffic to a drizzle, misting systems in produce sections… Read More
Healthy Attributes Give Walnuts Value Beyond Holidays
With near-zero shrink and limitless benefits, these nuts have sales potential all year. The benefits of marketing and merchandising walnuts in the produce department are… Read More
What is Acceptable Shrink?
Food Waste: What is Acceptable? Shrink is an ongoing and growing issue in the highly perishable produce industry. Consider that the average estimated retail shrink… Read More
Mushrooming Retail Sales
Fungi pack valuable nutrients, deliver health benefits and versatility. Mushrooms are figuring more prominently in plant- and meat-based dishes, leading to an all-time high in… Read More
Produce Misting Literally Prevents Shrink
Finer spray is better in modern systems The technology for keeping produce moist and fresh has come a long way since the early days when… Read More