Tasty, Convenience Potatoes Reinvigorate Fresh Consumption
Originally printed in the February 2020 issue of Produce Business. Millennials and young families driving rise in value-added sales, preferring microwave-ready format above all.
RPE
ELEVEN TIPS FOR OPTIMIZING SALES OF POTATOES AND ONIONS
Originally printed in the December 2019 issue of Produce Business. These venerable vegetables are a changing.
Digging Up Root Sales During Fall, Winter And Beyond
Originally printed in the October 2019 issue of Produce Business. Retailers need to stay abreast of trends and communicate reasons for consumers to buy. Getting… Read More
Six Ways To Make Potatoes Sizzle
Originally printed in the September 2019 issue of Produce Business. Bold, smart promotion can bring new life to a venerable category. U.S. consumers eat 10… Read More
EXPLOSION OF FAST-FIX POTATOES ADDS EXCITEMENT TO CATEGORY
Originally printed in the February 2019 issue of Produce Business. Knowing what convenience-driven consumers crave can give produce sections a big lift. Serving fresh-cooked potatoes… Read More
Changing Shape And Size Of Potato Category
Originally printed in the September 2018 issue of Produce Business. Smaller and specialty varieties earn shelf space. Potatoes may be as familiar as just about… Read More