Red River Valley Potato Time of Year
The red potato leader is diversifying into yellows.
procurement
San Luis Valley Potatoes: Closer to Markets and Hard on Pests
This unique region makes Colorado second only to Idaho in fresh market potatoes.
Sunshine State Supplies Hundreds of Produce Items
‘Produce Powerhouse’ helps keep u.s. retailers competitive during fall, winter.
Six Healthy Ways to Sell More California Citrus
The wintertime favorite is poised for a successful season. Originally printed in the October 2021 issue of Produce Business.
Peru Sweet Onions Meet Year-Round Demand
Imported sweet onions help keep retail shelves stocked, profitable during fall, winter.
New York Apples Offer Variety, Crunch and Freshness
Retailers have more than 25 commercial varieties to choose from.
Year of The Mushroom
Touted as top trending food, 2021 is proving a great year for mushrooms.
Washington State Apples Are In The Bag
Pre-packaged fruit are in line with omnichannel shopping habits, and offering both bulk and bag apples in stores appeals to different customers.
New Jersey Lives Up To Its ‘Garden State’ Nickname
The small state packs a big punch in produce production.
Michigan-Grown Fresh Produce Keeps it Local
As Michigan’s produce harvest begins, retailers can promote fresh, local flavor and save on transportation.