There’s More in the Midwest
The region is a vibrant source of produce, and is ‘local’ for many shoppers. Originally printed in the May 2024 issue of Produce Business.
The region is a vibrant source of produce, and is ‘local’ for many shoppers. Originally printed in the May 2024 issue of Produce Business.
This Midwestern produce powerhouse maintains deep community ties. When the harvest of radishes, zucchini and sweet corn comes in at Buurma Farms in Willard, OH,… Read More
Diversity, location and love for food generate a flourishing produce atmosphere in the Windy City. Chicago’s central location has made it into one of the… Read More
The state’s farmers serve both national and local markets. Every summer and fall, Michigan farmers harvest the most squash and pickling cucumbers in the nation,… Read More