Root Veggies Add Variety
Root vegetables are familiar, but spotlight new uses in the produce department to reinvent consumption. Looking for something new in vegetables? Root vegetables have been… Read More
merchandising review
Six Ways to Sell More Apples
A recipe for growing apple sales into a bigger piece of the produce pie. Gone are the days when apple growers and retailers valued fruit… Read More
Six Ways to Sell More Spuds
Retailers are allocating more space to potatoes, with a combination of bins, tables and vertical shelving. Potatoes are one of the best-selling produce items at… Read More
The Savory Taste of Garlic
Trends include changes in branding, labeling and sizing. Garlic is popular for its complex taste profile: It’s spicy and pungent when consumed raw. It’s savory… Read More
Grapes Now Drive Consumer Purchases
Five ways to buy and sell more North American grapes this summer.
Mango Mania
‘King of fruits’ sweeping competition aside. Originally printed in the May 2024 issue of Produce Business.
Promote Sweet Onions Year-Round
Given availability today, it’s up to retailers to maintain interest through the year. Originally printed in the April 2024 issue of Produce Business.
Shoppers Can Taste the Garden With Tomatoes
Opportunities exist for produce departments to optimize tomato sales. Originally printed in the April 2024 issue of Produce Business.
Choose Carrots for Flavor, Color, Health
Increasing demand for baby carrots will boost sales. Originally printed in the February 2024 issue of Produce Business.
Functional Beverages: Health and Produce in a Bottle
Nutritional drinks drive new produce department sales. Originally printed in the January 2024 issue of Produce Business.