Ohio Proud: State Delivers Local And Beyond
This Midwestern produce powerhouse maintains deep community ties. When the harvest of radishes, zucchini and sweet corn comes in at Buurma Farms in Willard, OH,… Read More
Lettuce
Five QSR Menu Trends: More Fresh Produce
Evolving tastes pave way for plant-based offerings, all-day availability, ethnic flavors and variety. Vegetables, specifically onions, were an integral ingredient on the hamburgers served at… Read More
Restaurants Innovate With New Lettuce Varieties and Uses
Consumption data suggest lettuce is on the decline. Leaf and Romaine dropped in 2014 compared to the previous five years, according to the USDA. Still,… Read More