Atlanta Produce Market Reflects Vibrant Metro Area
Georgia’s capital is a well-established regional hub with strong local ties. Atlanta is among the most vibrant produce hubs in the country, receiving loads of… Read More
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Five QSR Menu Trends: More Fresh Produce
Evolving tastes pave way for plant-based offerings, all-day availability, ethnic flavors and variety. Vegetables, specifically onions, were an integral ingredient on the hamburgers served at… Read More
Georgia Grown Produce
Southern Hub For Crop Diversity Keeps Fresh Product On Shelves Nearly Year-Round. Widely known as the Peach State, Georgia produces a bounty of fruits and… Read More
Share The Joys Of Michigan Produce
Summer months bring out the best from Upper Midwest, so it’s imperative to capitalize. During the summer, Michigan is hot. Not just because of the… Read More
My Love Affair With Leafy Greens
I love leafy green salads. My husband Scott and I eat them almost every evening during the spring, summer, and fall. Sometimes they are the star,… Read More
Salad kits and single-serve salads overshadow traditional bagged.
Consumption data suggest lettuce is on the decline. Leaf and Romaine dropped in 2014 compared to the previous five years, according to the USDA. Still,… Read More
Superfoods: Marketing Magic or Produce Pretenders?
The next trend may cast mushrooms in a starring role as meat replacements. USC’s Ernest not only incorporates specialty mushrooms into classic dishes, for example,… Read More