Indianapolis is an Urban Gem Filled with Midwestern Hospitality
Locals say produce plays a big role in ‘underrated’ food culture in Indiana’s largest city.
indianapolis
Indianapolis: Pedigreed Produce
Generations of family operations intertwine to provide Hoosier State’s capital with year-round, fresh fruits and vegetables. Ever since restaurateur Joe Stahr opened St. Elmo Steak… Read More
Provision Puts ‘Creativity On The Plate’
Originally printed in the June 2018 issue of Produce Business. Independent features unique style of cooking offering chef-driven American cuisine. Provision is the newest restaurant… Read More
Earth Fare Delivers Healthy Trifecta
Originally printed in the June 2018 issue of Produce Business. Three city outposts help consumers make nutritious choices. One of the retail chains catering to… Read More
Indianapolis: Thriving Produce Capital
Originally printed in the June 2018 issue of Produce Business. Surrounded by agriculture, Indianapolis is longtime adaptor of farm-to-table. Indianapolis should be at the top… Read More
How Indianapolis Wholesalers Meet Demand
Local and specialties are key product segments in the city’s food trade. Large corporations have expanded their bases in Indianapolis, which fuels economic activity and… Read More
‘Circle City’ Produce Reaches Beyond Its Limits
Tourism and Local Demand Create a Vibrant Market. An estimated 27 million people will visit Indianapolis in 2016, according to the city’s official tourism website,… Read More
Indy Restaurants Old and New
The city of nearly 100 neighborhoods offers food experiences for everyone. Indianapolis provides visitors and locals with a variety of dining options. There’s the unique… Read More
A Competitive Retail Landscape
Marsh supermarkets battles for a share of indy’s diverse consumer demographics. Indiana residents spend $16 billion per year on food; for those living in Indianapolis,… Read More