Produce on the Menu
Food Upcycling: Giving Edible Food Waste a Second Life
As a professional in the produce industry, you are probably familiar with the term “food waste.” According to the U.S. Department of Agriculture, food waste accounts for 30% to 40% of the food supply. Globally, food loss and waste cost $1.2 trillion in 2020, according to the World Bank Group.... Read more
July 8, 2025 | 4 min to read