Will Whole Foods Bend In New Retail Environment?
Originally printed in the March 2018 issue of Produce Business. Like most department stores, Kohl’s finds its stores too large. So, it is looking to… Read More
commentaries
Why Industry Relationships Matter
What have we learned in publishing Produce Business for more than three decades? A bunch … and especially this: When all is said and done,… Read More
Smoke-and-Mirror Retailing
When an external enemy attacks, it tends to create a response. Look at how Wal-Mart, most recently with its acquisition of Jet.com, is consciously trying to… Read More
Perspective Needed On Current State Of The World
It is as if the world turned dark. In the United Kingdom, the nation lit the fuse via the referendum to overturn almost a half-century… Read More
Local Food Safety Risk Not To Be Ignored
Retailers and the retail supply chain experienced a break on food safety lately with the highest profile case being Chipotle, and thus the foodservice sector…. Read More
360 Customer Service
A wise friend once told old me that whenever you get a notice from a service provider beginning with “In order to serve you better… Read More
What Is The Future For A Supermarket?
There are long-held rumors that the Golub and Wegman families — who have known each other for generations — intentionally minimized overlap, but with changes… Read More
Wholesale Market Spring Tactics
Even in the most northern parts of the United States, spring is finally here. It’s my favorite time of the year — Mother Nature triggers… Read More
Belgium In Our Thoughts
I often wonder what happened to Mrs. Hermanns. Her company is lost in memory, but when this author cut his eye-teeth in the produce industry,… Read More
A 10-Year Transition – Produce Moves From Presumed Safe To Always-Suspect
When the Great Spinach Crisis of 2006 broke out, it confused the industry and changed the way the media and regulators thought about fresh produce. Up to that… Read More