NYPS Student Program Inspires Future Leaders in Produce
December 18, 2025 | 3 min to read
Industry leaders from Procacci Brothers, Walmart and Fair Trade USA share personal journeys and advice with students.
The New York Produce Show (NYPS) student program was held during the trade show, Dec. 3. The hour-long program brought together more than 45 students and professors from Cornell University, University of Georgia, Rutgers University and St. Joseph’s University. Panelists included Rick Feighery of Procacci Brothers, Philadelphia, PA; Renata Vargas Alvarez of Walmart, Mexico City, Mexico; and Leslie Simmons of Fair Trade USA, Oakland, CA.

Each panelist spoke about their backgrounds, which illustrate a variety of paths into the fresh produce industry. Feighery began his career at the YMCA, Vargas Alvarez as an intern at Walmart, and Simmons in marketing at her family’s business.
“During COVID, I had a big decision to make, do I want to take over my family’s business, or try something new,” says Simmons.
Simmons says when she first started working at her family’s business, she never imagined she would leave. “Never burn a bridge because you never know when you will be working with them.”
Vargas Alvarez, now a produce director at Walmart, encouraged the students to ask questions. “You can ask, and get something really good. Have courage.”
Feighery advised students to advocate for themselves. “When you find the right company, take any job you can there, and keep busy, keep moving.”
All three panelists emphasized the importance of mentorship and relationship-building in the produce industry. “What can be really powerful is sponsorship — someone willing to speak well of you when you aren’t in the room,” says Simmons.
Vargas Alvarez adds it is important to speak up for yourself and you have to have the self-awareness to know where you want to go.
Simmons says the path is long and winding, and “you have to have curiosity — think about your skills now.”
Feighery also highlighted the energy and fresh ideas younger generations bring to the industry.
The student program was part of the NYPS. The one-day trade show and three co-located events were Dec. 2-4. The New York Produce Show is organized by Produce Business and the Eastern Produce Council.
SAVE THE DATE!
Mark your calendar for next year’s New York Produce Show and Conference: Dec. 2-4, 2026.
Exhibitors, book your booth now, as there’s limited time to maintain the current booth rate. Visit www.nyproduceshow.com/exhibit2026 or talk to your sales representative before Jan. 16, 2026, to lock in the 2025 rate!