Produce on the Menu

Opinions on the latest trends in incorporating fresh produce into restaurant menus. Discover how chefs and foodservice operators are innovating with fruits and vegetables.

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Produce on the Menu

Restaurants Pivot to Survive the Pandemic

May 20, 2020 | 4 min to read

Produce on the Menu

Inside the Mind of a Chef: Thoughts on Seasonal Sourcing

May 13, 2020 | 5 min to read

Produce on the Menu

How the ‘Have A Plant’ Movement Could Drive Produce Sales in Foodservice

February 1, 2020 | 4 min to read

Produce on the Menu

Chef-Inspired Ideas For Making Vegetables Craveable

January 2, 2020 | 4 min to read

Produce on the Menu

Are Plant-Based Burgers Helping Or Hurting The Produce Industry?

December 2, 2019 | 4 min to read

Produce on the Menu

What Do Consumers Want In Plant-Forward Bowls?

November 1, 2019 | 4 min to read

Produce on the Menu

Opportunities For America’s Most Loved Vegetable

October 2, 2019 | 4 min to read

Produce on the Menu

How Campus Dining Is Helping Change Culinary Practices

September 6, 2019 | 4 min to read

Produce on the Menu

Markon Chef Summit ‘Culinary Journey of The Year’

September 1, 2019 | 4 min to read

Produce on the Menu

Restaurants Pivot to Survive the Pandemic

Inside the Mind of a Chef: Thoughts on Seasonal Sourcing

How the ‘Have A Plant’ Movement Could Drive Produce Sales in Foodservice

Chef-Inspired Ideas For Making Vegetables Craveable

Are Plant-Based Burgers Helping Or Hurting The Produce Industry?

What Do Consumers Want In Plant-Forward Bowls?

Opportunities For America’s Most Loved Vegetable

How Campus Dining Is Helping Change Culinary Practices

Markon Chef Summit ‘Culinary Journey of The Year’

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