Want More Produce on Menus? It’s Complicated
I have been working with foodservice operators from different sectors since 2007, watching how they work, learning about their challenges, and striving to help them… Read More
Opinion
Why Relationships Matter
By Jim Prevor Originally printed in September, 2016 [with some editing to account for changes over time.] What have we learned in publishing Produce Business… Read More
Flavor: Understanding Seed to Service
Originally printed in the May 2024 issue of Produce Business. For this column, we are going to go off menu a bit because ironically, flavor… Read More
FRUIT LOGISTICA Presents 2024 Innovation Awards
Originally printed in the May 2024 issue of Produce Business. Not one, but two awards were presented at FRUIT LOGISTICA earlier this year for innovations… Read More
The Need for Marketing in the Wholesale Segment
A Q&A with Gabriela D’Arrigo Originally printed in the May 2024 issue of Produce Business.
The New Kings of Sustainability
By Jim Prevor, ORIGINALLY PRINTED IN SEPTEMBER 2011 Back when the French had kings, they used to say, “Le Roi est mort. Vive le Roi!”… Read More
Flavor: Understanding Seed to Service
Originally printed in the May 2024 issue of Produce Business. For this column, we are going to go off menu a bit because ironically, flavor… Read More
Does Anyone Care About Coleslaw?
Originally printed in the April 2024 issue of Produce Business. So many good memories of family meals from my childhood include coleslaw made with cabbage… Read More
Embracing the Green Wave: Avocado Consumption in Europe on the Rise
Originally printed in the April 2024 issue of Produce Business. While last year posed challenges for the fresh food industry amidst economic uncertainty and the… Read More
Maximizing Produce to its Full Potential
Originally printed in the April 2024 issue of Produce Business. As a wholesaler, we are in a position to maximize every piece of produce that… Read More