Foodservice Marketing
Keep Fruits, Vegetables Flowing to K-12 Schools
The Healthy, Hunger-Free Kids Act (HHFKA) of 2010 aligned school meal programs with the Dietary Guidelines for Americans, thus requiring fruits and vegetables to be served in the U.S. Department of Agriculture’s (USDA) National School Lunch Program (NSLP) and School Breakfast Programs (SBP).... Read more
July 28, 2025 | 7 min to read