Policies Without Quantification Bankrupt Us All
Originally printed in the July 2020 issue of Produce Business. The big advantage business has is bankruptcy. If management doesn’t think about the relevant issues,… Read More
Originally printed in the July 2020 issue of Produce Business. The big advantage business has is bankruptcy. If management doesn’t think about the relevant issues,… Read More
Originally printed in the July 2020 issue of Produce Business. By Kara Greco Read Jim Prevor’s Commentary below At the onset of the COVID-19 pandemic… Read More
Cornell University has justified reopening school this fall by establishing elaborate screening, quarantine policies and enforcing social distancing. Yet we are reminded that this age… Read More
Originally printed in the June 2020 issue of Produce Business. My father, Michael Prevor, may he rest in peace, worked in the family produce business… Read More
Things are changing in America… In the midst of a pandemic, the Black Lives Matter protests sprung up around the country. Masses are marching, though… Read More
Originally printed in the May 2020 issue of Produce Business. Jim PrevorPresident & Editor-in-Chief The Centers for Disease Control and Prevention (CDC) have provided five… Read More
Originally printed in the May 2020 issue of Produce Business. By Charlotte Ambrozek, PhD Student; Tina L. Saitone, Cooperative Extension Specialist; and Richard J. Sexton,… Read More
Originally printed in the April 2020 issue of Produce Business. The coronavirus situation is a novel and problematic one, partly because we don’t know many… Read More
Originally printed in the March 2020 issue of Produce Business. By Rick Stein Read Jim Prevor’s Commentary below You eat with your eyes first. Remember… Read More
WALMART PRICING REPORT Round XXXII Originally printed in the March 2020 issue of Produce Business. With a rapidly growing population, consumers looking for low-priced produce… Read More