Authenticity, Flavor and the Future of Produce on American Menus
Originally printed in the December 2023 issue of Produce Business. I had the opportunity to attend The Culinary Institute of America’s (CIA) 2023 Worlds of… Read More
Articles by Amy Myrdal Miller
Say Yes to Everything
Originally printed in the October 2023 issue of Produce Business. In the fall of 2015, Jim Prevor called me one day to ask if I… Read More
The Fallacy of Food As Medicine
Originally printed in the September 2023 issue of Produce Business. There are certain words or phrases that make me cringe. Yes, kale, but also “food… Read More
Challenges and Opportunities for Produce in School Meals
Originally printed in the August 2023 issue of Produce Business. Starting at the beginning of the 2022-23 school year, California became the first state to… Read More
What Will Watermelon Do Next on American Menus?
Originally printed in the July 2023 issue of Produce Business. When it comes to seasonal produce use on American menus, watermelon is a classic go-to… Read More
The C-Suite Focus on Increasing Fruit and Vegetable Consumption
Originally printed in the June 2023 issue of Produce Business. I moderated a panel discussion at the Produce for Better Health (PBH) Consumer Connection Conference… Read More
Are Potatoes a Vegetable?
Originally printed in the May 2023 issue of Produce Business. If you tilted your head quizzically when you read the title of this article, you… Read More
Can Berries Boost the Health of American Menus?
Originally printed in the March 2023 issue of Produce Business. I recently spoke at the 2023 Berry Health Benefits Symposium in Tampa, FL. My talk,… Read More
California Walnuts Belong on American Menus
Originally printed in the February 2023 issue of Produce Business. When Robert Verloop became the chief executive officer of the California Walnut Board and Commission… Read More
Produce Predictions for 2023
Originally printed in the January 2023 issue of Produce Business. To kick off the New Year, I asked a group of industry colleagues to share… Read More