<img class="ui image lazyload" data-src="https://www.producebusiness.com/wp-content/uploads/2024/09/1726681074.png" alt="Produce Business" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 2497px; --smush-placeholder-aspect-ratio: 2497/685;"><noscript><img class="ui image" src="https://www.producebusiness.com/wp-content/uploads/2024/09/1726681074.png" alt="Produce Business">

Sections

Merchandising & Procurement
Wholesale
Features
Blast from the Past
Distribution
Foodservice & Restaurant Profiles
Cover Stories
View all

Departments

Packaging & Materials
Dried Fruits & Nuts
Foodservice Marketing
Organic Marketing
Floral Marketing
Fresh Cut/Value-Added Marketing
View all

Opinion

Washington Grapevine
Jim Prevor
From the Publisher
European Market
Wholesale Market
Voice of the Industry
Produce on the Menu
Retail Perspective
View all

Awards

Quiz
40 Under Forty
Annual Retailers Sustainability
Global Marketing Innovation
Innovation
Marketing Excellence
Merchandiser of the Year
Vanguards
Best Independent Retailer
Joe Nucci Innovation Award
Global Marketing Initiatives
Most Innovative Dining
View all

Regional Profiles

Retailers

Retail Profile
Ascendent Independents
Rising Retailer
View all

Research

Walmart Pricing Study
Research Perspective/Comments and Analysis
View all

Subscribe Advertise

Sign in

<img class="ui image lazyload" data-src="https://www.producebusiness.com/wp-content/uploads/2024/09/1726681074.png" alt="Produce Business" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 2497px; --smush-placeholder-aspect-ratio: 2497/685;"><noscript><img class="ui image" src="https://www.producebusiness.com/wp-content/uploads/2024/09/1726681074.png" alt="Produce Business">

Sections
Departments
Opinion
Awards
Regional Profiles
Retailers
Research
- Walmart Pricing Study
- Research Perspective/Comments and Analysis

Subscribe
Advertise

Share

Chef Gerry Ludwig CEC

Authors Listings

Produce on the Menu

Tracking Produce Trends Where They Start

March 2, 2019 | 4 min to read

<img class="ui image lazyload" data-src="https://www.producebusiness.com/wp-content/uploads/2024/09/1726681074.png" alt="Produce Business" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 2497px; --smush-placeholder-aspect-ratio: 2497/685;"><noscript><img class="ui image" src="https://www.producebusiness.com/wp-content/uploads/2024/09/1726681074.png" alt="Produce Business">

“Since 1985, PRODUCE BUSINESS is the only national and international publication devoted to the buying end of the fruit, vegetable and floral markets. We inform decision makers in the buying end of the trade: supermarket retailers, restaurant chains, foodservice distributors, wholesalers, and exporters. Our goal is to produce the latest procurement, marketing, merchandising and management content to help you grow your business.”

Facebook
LinkedIn

Phoenix Media Network - 551 NW 77th Street, Suite 101, Boca Raton, FL 33487

FEATURES
Merchandising & Procurement
Wholesale
Features
Blast from the Past
Distribution
Foodservice & Restaurant Profiles
Cover Stories

DEPARTMENTS
Packaging & Materials
Dried Fruits & Nuts
Foodservice Marketing
Organic Marketing
Floral Marketing
Fresh Cut/Value-Added Marketing

OPINION
Washington Grapevine
Jim Prevor
From the Publisher
European Market
Wholesale Market
Voice of the Industry
Produce on the Menu
Retail Perspective

AWARDS
Quiz
40 Under Forty
Annual Retailers Sustainability
Innovation
Marketing Excellence
Merchandiser of the Year
Vanguards
Joe Nucci Innovation Award
Global Marketing Initiatives
Most Innovative Dining

SUBSCRIBE
MY ACCOUNT
ADVERTISE WITH US
SUBMIT NEWS
CONTACT US
ABOUT US
MAGAZINE ARCHIVE
AUTHORS
PRIVACY POLICY
TERMS OF SERVICE

PHOENIX MEDIA NETWORK