Two Cities, One Opportune Marketplace
Broad demographic in Baltimore/Washington D.C. region fosters multifaceted produce consumers. Originally printed in the April 2022 issue of Produce Business.
regional market profile
Toronto’s Diverse Population Drives Produce Demand
Produce offerings, outlets, restaurants and consumption reflect Toronto’s population. Originally printed in the March 2022 issue of Produce Business.
Boston Customers Remain Strong and Consistent
Boston retailers and restaurants count on wholesalers to move them into a more steady supply situation post-pandemic. Originally printed in the December 2021 issue of… Read More
Indianapolis is an Urban Gem Filled with Midwestern Hospitality
Locals say produce plays a big role in ‘underrated’ food culture in Indiana’s largest city.
Philadelphia Regional Market Profile: Much Accomplished at PWPM in 10 Years
In Philly and surrounding areas, retailers, restaurants, wholesalers stay on course.
New York Market Profile Retail Profile: SMALLER IS BETTER: Seasons Focuses On Quality
When produce leaves the store with customers, “it should last in their house a week.”
Regional Market Profile Distributor Overview: Resilience on a Grand Scale: ‘The Whole Year Was A Wakeup Call’
Flexibility was the key to New York’s distributors surviving the past year and a half.
Regional Market Profile Retail Scene: Big Apple Retailers Still in Flux
Although there are signs of renewal, it’s still too early to know the extent of changes brought on by the coronavirus pandemic.
New York Market Profile Overview: Onward and Upward
As masks get removed, the industry stands at the precipice of change, with restaurants re-opening, retailers adjusting to new shopping patterns, and produce itself being… Read More
Ohio Is Closer Than You Think
The Buckeye State is within 600 miles — an overnight delivery — of 60% of the U.S. population.