Passport to Thailand: Kalaya
Award-winning chef Chutatip Suntaranon utilizes an abundance of produce to create authentic, enchanting flavors. Originally printed in the September 2023 issue of Produce Business.
Chutatip “Nok” Suntaranon
Award-winning chef Chutatip Suntaranon utilizes an abundance of produce to create authentic, enchanting flavors. Originally printed in the September 2023 issue of Produce Business.