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Merchandising & Procurement

Betting on Bananas? Target Parents (and Kids) at Retail

Market growth potential is still strong for the fruit staple. As a consistent produce category leader, bananas can easily be taken for granted. Consistently one of the most

Merchandising & Procurement

Seven Tips to Sell More Peruvian Asparagus

These seven strategies will help increase sales of Peruvian asparagus throughout the year. Over the past few decades, asparagus from Peru has become a solid year-round product. Supply

Features

Green & Gold Gems

Position kiwifruit as the next big thing in produce. In the crowded fruit aisle, where aromatic oranges and shiny apples vie for attention, the humble kiwifruit is often

Foodservice & Restaurant Profiles

Big Apple’s Evolving Retailers and Restaurants

New York not only fosters trends, it gives them room to grow. What’s new in New York City? Given how things change — and change quickly! — in

Cover Stories

Produce Consumption Insights From Across the Pond

Only six of 27 EU countries consume the recommended 400 grams per day of fruits and vegetables. Poland is one of the largest apple-producing countries in the European

Features

Seeds of Innovation in Fresh Produce

The path to creating a new piece of produce is a process that begins with plant breeders and ends with the consumer. There was a time, not that

Merchandising & Procurement

Promotions Key to Selling Imported Onions

Imported sweet onions are worthy of some extra consideration. Imported onions have become a more important consideration in recent years, not only to maintain availability for core products,

Dried Fruits & Nuts

Share the Holiday Spirit with Dried Fruits and Nuts

Merchandising fall and winter events propels sales of baking, snacking and gifting items. Suppliers create flavorful arrays of scrumptious, yet nourishing, dried fruits and nuts year-round, but year-end

Quiz

Produce Quiz Winner: SEAN MAZZIO

Financial Business AnalystSunny Valley InternationalCollingswood, NJ Sean Mazzio is new to the produce industry, but he already knows the industry quite well. “There is so much that can