How Campus Dining Is Helping Change Culinary Practices
What will the next generation of restaurant diners request or demand? Campus dining professionals have insights that are influencing the restaurant industry’s focus on the… Read More
Search Results for amy myrdal miller
Five QSR Menu Trends: More Fresh Produce
Evolving tastes pave way for plant-based offerings, all-day availability, ethnic flavors and variety. Vegetables, specifically onions, were an integral ingredient on the hamburgers served at… Read More
Challenges Of Using Produce In Volume Foodservice
When a large-volume foodservice operator wants to increase use of produce on menus, that leader must address a multitude of challenges. Recently, leaders from The… Read More
Introducing New Produce To Foodservice: The Chef’s View
In my last column, I shared insights from Jeff Miller, former vice president of product innovation for Dunkin’ Brands. Jeff now runs Cutting Edge Innovation,… Read More
Introducing New Produce Items To Foodservice
I have two new clients, both focused on introducing new produce items to foodservice operations in the United States. This work is providing many new… Read More
Developing New Menu Items
Originally printed in the February 2019 issue of Produce Business. What does it take to develop a new menu item? In an independent farm-to-fork restaurant,… Read More
Restaurant Trends for 2019
Originally printed in the January 2019 issue of Produce Business. What’s in store for restaurants in 2019? New York City-based restaurant consultant Michael Whiteman of… Read More
Flavors of Produce: What’s Trending Now?
Originally printed in the December 2018 issue of Produce Business. Les Dames d’Escoffier International, a philanthropic organization of more than 2,500 women leaders in the… Read More
Telling A Local Story In A Global World
Originally printed in the November 2018 issue of Produce Business. Everyone loves a good story, especially one that captures our attention with details that evoke… Read More
Can Retailers Create Wealth From Health?
Originally printed in the October 2018 issue of Produce Business. Furthering the dialogue of promoting the industry’s greatest weapon. Given the public’s seemingly boundless enthusiasm… Read More