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The Gen Z Demand for Sustainable Food

Originally printed in the March 2024 issue of Produce Business. A recent discussion among foodservice leaders left me pondering the issue of how Generation Z diners (those born

Foodservice Marketing

Fast Food Chains Put More Produce on the Plate

The freshness of the produce is a good indicator of the quality standards of an individual restaurant. Originally printed in the March 2024 issue of Produce Business. The

Produce on the Menu

Platforms and Partners That Put More Produce on Menus

Originally printed in the February 2024 issue of Produce Business. If salads are the only menu category that comes to mind when you think about opportunities to put

Produce on the Menu

How Hot Culinary Trends May Impact Produce in 2024

Originally printed in the January 2024 issue of Produce Business. Each year, the National Restaurant Association (NRA) partners with the American Culinary Federation (ACF) to survey ACF members

Produce on the Menu

Authenticity, Flavor and the Future of Produce on American Menus

Originally printed in the December 2023 issue of Produce Business. I had the opportunity to attend The Culinary Institute of America’s (CIA) 2023 Worlds of Flavor Conference in

Produce on the Menu

Say Yes to Everything

Originally printed in the October 2023 issue of Produce Business. In the fall of 2015, Jim Prevor called me one day to ask if I would like to

Produce on the Menu

The Fallacy of Food As Medicine

Originally printed in the September 2023 issue of Produce Business. There are certain words or phrases that make me cringe. Yes, kale, but also “food is medicine,” or

Produce on the Menu

Challenges and Opportunities for Produce in School Meals

Originally printed in the August 2023 issue of Produce Business. Starting at the beginning of the 2022-23 school year, California became the first state to mandate free school

Produce on the Menu

What Will Watermelon Do Next on American Menus?

Originally printed in the July 2023 issue of Produce Business. When it comes to seasonal produce use on American menus, watermelon is a classic go-to summer fruit for

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