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Momentum Builds for Dates

Dates are getting more recognition than ever, with Cognitive Market Research anticipating a 3.7% annual growth rate in North America for the next several years.

Merchandising & Procurement

Specialty Citrus Invites Shoppers to Explore

Although consumers are wary about trying foods that are unfamiliar, specialty citrus has advantages because it’s a familiar class of fruits, with a range of flavors.

Features

Produce Packaging Innovations Abound

From newer sustainable materials to innovations in preserving shelf life and product quality, manufacturers are unveiling improved options.

Organic Marketing

Tap Into Organic Trends Now

U.S. organic sales reached $71.6 billion in 2024, according to the 2025 Organic Market Report released in April by the Organic Trade Association (OTA), headquartered in Washington, DC.

Features

Optimism and Caution in Nogales

As the single largest source of imported fruits and vegetables, Mexico’s produce industry is vital to the U.S. supply chain.

Cover Stories

Produce and Public Health

Partnerships are using produce prescriptions, incentives, and innovation to improve health and drive consumption. Fresh fruits and vegetables are directly tied to reversing the nation’s two leading causes

Features

Brussels Sprouts are Grabbing the Spotlight Year-Round

Once considered a boring side dish at Thanksgiving tables, Brussels sprouts are finally getting some respect.

Features

Lunar New Year Places Produce Centerstage

Lunar New Year is one of the most celebrated holidays worldwide, marked by traditions that place fresh produce at the center of meals, gifting and cultural symbolism.

Features

Seeds of Innovation Excite Consumers

By focusing on innovation that enhances quality, yield and efficiency, growers are introducing new varieties that not only ease cost pressures, but also satisfy and intrigue consumers.

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