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40 Under Forty Annual Retail Sustainability Award Best Independent Retailer Award Innovation Marketing Excellence Award Merchandiser of the Year Award Joe Nucci Innovation Award Vanguard Global Marketing Initiatives Most Innovative Dining Outlet Award

Most Innovative Dining Outlet Award

The Most Innovative Dining Outlet Award, presented by Produce Business, honors foodservice establishments that excel in creatively incorporating fresh produce into their menus and dining experiences. This award recognizes outlets that successfully manage and market produce items, inspiring patrons to consume more fruits and vegetables through unique presentations, menu development, and concept innovation. For readers, the award highlights exemplary dining venues that set benchmarks in produce-centric culinary excellence, offering insights into effective strategies that promote healthy eating. For participants and recipients, it serves as a prestigious acknowledgment of their commitment to culinary innovation and healthful dining, enhancing their reputation and inspiring others in the foodservice industry.

Most Innovative Dining Outlets 2025

  • We’re looking for nominations on which outlet you believe is the Produce Business Most Innovative Dining Outlets for 2025.

    Please take a moment to provide your nominations for Most Innovative Dining Outlets of 2025 in our survey. We’ll profile all winners in a future issue of Produce Business.

    As always, thank you for your continued support of the Produce Business mission to increase produce consumption across our entire industry by showcasing THE BEST OF THE BEST.

    Sincerely,
    Ken Whitacre
    Publisher/Editorial Director

  • Question:
    What are the most significant accomplishments that warrant recognition as the Most Innovative Dining Outlet? Areas of focus might include:
    1. Successful management and marketing of produce items that inspire patrons to eat more fruits and vegetables.
    2. Menu or concept development with emphasis on produce.
    3. Unique presentation or preparation of fruits or vegetables.
    For each major accomplishment, please tell the whole story including the impact on the diners.

  • For more information email: [email protected]

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