Originally printed in the July 2018 issue of Produce Business.
For foodservice distributors and wholesalers, the information that follows — recipes, tips and techniques, product availability, unique attributes, company contact information and much more — is perfectly designed to be passed down to operators.
For retailers, this information is ideal for your own prepared food operations.
Restaurant operations also will find it perfectly on the mark for everyday use.
The 19th Annual Produce Business Foodservice Portfolio is filled with fresh ideas for using fresh products. Use the portfolio often and wisely, and get valuable, fresh ideas to help make the foodservice market a growing part of your bottom line.
